It can be very valuable to have local tips when you travel, especially when it comes to dining. With decades of experience in their destinations, our local experts give us their top picks on where to eat in the Caribbean. Whether you’re looking for the perfect venue for a special meal or the absolutely freshest fish, eat your way from island to island with the recommendations below.

Photo on left courtesy of Veya, Photo on right courtesy of Scilly Cay

Anguilla

Anguilla is one of the ultimate foodie destination of the Caribbean and our regional expert Tim Roney gives us his insider tips on the island’s best tables. Anguilla has an impressive array of dining options from fine French gastronomy to laid back local BBQ. The most famous restaurant on the island is undoubtedly Blanchards, one of the first high end restaurants in Anguilla. This oceanfront venue is situated on Meads Bay, also home to many of the island’s top luxury villas. On offer is a well curated selection of the Caribbean, American, Mediterranean and Asian specialties. Enjoy equally delicious dishes at its more casual sister-restaurant Blanchard’s Beach Shack.

For a special night out, book in at Jacala where you can enjoy refined French food and stellar views. Chef Alain, named one of the top chefs in the Caribbean in 2014, and his team delicately prepare the likes of lobster soup, steak tartare and sautéed filet mignon, among other mouth-watering meals.

For creative cuisine, work your way through the menu at Veya (above left). With the motto of “cuisine of the sun,” it’ll be hard to choose from their inventive dishes fusing Island flavors and Asian influences like the jerk-spiced tuna which explodes with flavor. The unique setting gives diners the impression of being perched in a tree house in a tropical rainforest. Live music on several nights a week adds to the atmosphere and some guests prefer their lounge bar, Mezze, serving succulent cocktails and small plates.

Finally, at least once during your stay on Anguilla, Tim urges you to try Scilly Cay (above right). This is a quintessentially Anguillan restaurant with a focus on seafood, amazing rum cocktails and fabulously fun times.

Start planning a deliciously amazing vacation in Anguilla with our local experts here.

Bo Kao, photos courtesy of Peg Walsh

Saint Barthélemy

The little island of St. Barth has a wealth of world-class restaurants and there’s always something new. Our local expert Peg Walsh reveals her top choices to tantalize your palates in 2017:

This season Bo Káo opened in the delightful courtyard of Gustavia’s Carré d’Or. They introduced Nikkei cuisine  – a fusion of Japanese and Peruvian gastronomy. This culinary trend is sweeping Europe and diners are wowed. Pisco Sours headline a creative cocktail menu and they offer wines to complement their unique woks. Start with their Anticuchos  – this delicious appetizer is a concoction of marinated chicken tempura, chiso and corn. It’s divine.

St. Barth newest hotel, the 5-star Villa Marie has named its restaurant François Plantation in homage to its predecessor in this tropical garden setting. Guests can enjoy classical French cuisine, poultry from Mieral, house-made fois gras and heirloom Caribbean dishes. The wine list is impressive and includes offering from their signature Domaine De Marie label. Save room for dessert and order the lemon soufflé. There’s an intimate bar for a digestif and perhaps a cigar. Dining here is well worth the ride out to Colombier.

The perennial favorite Santa Fe has changed hands but happily is still garnering rave reviews, the casual atmosphere, friendly service, and delightful breezes are just the same. And the langoustes are still swimming in that giant tank! Moule frites (flown in from France) are still the Thursday lunch special and so delicious and popular that if you are interested enjoying them for dinner, you must place your order when you make your reservation.

Tap into Peg Walsh’s vast expertise of St. Barth to plan your perfect gastronomic holiday to the island at this link.

Photo courtesy of The Cliff

Barbados

Barbados might allure visitors with its beautiful and gorgeous luxury accommodation, however, its cuisine is just as tempting. Our local experts at Blue Sky Luxury have been keeping their eye on the Barbadian dining scene for more than 30 years and let us in on some of their favorite eateries.

For gourmet experiences, look no further than the west coast, where you’ll find the island’s widest selection of fine dining establishments. You certainly won’t be disappointed with The Cliff, consistently considered as the top fine dining restaurant on the whole island. You’ll be wowed by their contemporary dishes with an emphasis on seafood such as spicy tuna tartare, Cajun salmon or chargrilled mahi mahi. Otherwise, you may like the posh Cin Cin By The Sea, a great option for fresh salads, seafood escabeche and amazing cocktails in a sleek and stylish setting with a stunning backdrop of the turquoise sea.

If you’re looking to try some of the island’s traditional fare at lively outdoor grills, the Blue Sky Luxury team suggests trying Cuz’s fish shack for their to-die-for fish sandwiches or rub shoulders with the locals at the fish-fries of seaside towns like Oistins and Moontown. On Saturdays everyone heads to the Village Bar at Lemon Arbor for their cow heel soup and famous pudding, which go down well with a crisp beer or rum punch.

Or why not have your private chef whip up some of these delicacies in the comfort of your luxury villa? Many of Blue Sky Luxury’s exquisite villas have professionally equipped kitchens where their repertoire of excellent private chefs can work their culinary magic. Learn more about this or other exceptional Barbadian holiday experiences by contacting their team here.

Photo courtesy of Loterie Farm

Saint Martin

Another culinary hotspot of the region, Saint Martin proudly carries the well-deserved title of “Food Capital of the Caribbean”. The high level of quality and wonderful diversity of cuisines thrills food lovers who come from far and wide to savor everything from local Caribbean specialities to French gastronomic masterpieces. Meghann Cundall, director of our Saint Martin luxury villa specialists Carimo, has been living on the island for decades and therefore has her pulse on the best dining on this island with both French and Dutch heritage.

If you’re striving for a stylish beach restaurant with fabulous food then Meghann recommends Le Sand. Popular with locals and visitors, this beachfront restaurant in Cupe Coy serves up the likes of juicy ribs, fresh salads and spicy mojitos.

Hardcore foodies should flock to Grand Case, a charming fishing village deemed the “Lyon of the Caribbean.” Here you’ll find over 65 restaurants, including The Calmos Cafe, a beachside eatery with a chilled vibe, great drinks and tasty tapas suitable for both young and old alike or the romantic Sunset Café where locals go on Thursday nights to gobble up their fresh off the boat mussels.

For a more refined experience in a unique location, try Bacchus, situated in a million bottle wine warehouse, the Loterie Farm with its lush rainforest ambience and divine cuisine or the inventive Temptation, blending Creole with international flavors at the Starz Casino.

Create the perfect menu for a divine culinary getaway to Saint Martin with Carimo here.

Photo courtesy of Coco Bistro

Turks and Caicos

Of the 40 islands and cays of the Turks and Caicos, Providenciales is our go-to pick. According to our regional expert Tim Roney the most in-demand restaurant on the island is the stylish Coco Bistro. Its menu could include such dishes as Coco Bistro Style Ahi Tuna Tataki, Homemade Ravioli of Conch and Flame Grilled Sweet Peppers or Palmers Jerk Pork Tenderloin. If you can’t get in at Coco, then Coyaba is the best alternative. Set within a lush tropical garden, you might find Edamame Hummus, Hijike Wakime Kale or “Wellington Freebird” jerk chicken on the menu.

Great Italian food in the Caribbean is rare, however, Via Veneto. Succeeds at this beautifully. Their excellent dishes include Homemade Ricotta Cheese and Porcini Mushrooms Ravioli, Paccheri Pasta with Shrimp, Zucchini and Saffron and Sliced Beef Entrecote with Arugula. Lastly for a French bistro with a tropical twist, you’ll surely enjoy Le Bouchon du Village.

Pair exquisite Caribbean cuisine with a dream villa vacation with our local experts at this link.

Photo courtesy of Acquapazza

Harbour Island, Bahamas

If you’re seeking a great foodie destination away from the crowds, consider holidaying on gorgeous Harbour Island. Despite its size, this tiny island of the Bahamas has a fantastic collection of dining spots. Our local expert Pamela H. Murdock can’t get enough of the lobster quesadillas at Sip Sip, a laid back restaurant overlooking the immaculate white sandy beach. For fresh conch salad there’s no better place than Queen Conch, a rustic shack on Bay Street.

Enjoy some time out on the water as you take a short boat trip to Ocean Tally, a bar and grill found in a lighthouse on Eleuthera. For the best sunsets and Italian food, grab a table at Acquapazza, found close to the ruins of an allegedly haunted plantation house. For something more relaxed pick up some supplies at the various shops in town and enjoy a picnic lunch on a deserted island or arrange a fishing charter to catch your own dinner to be grilled at the end of the day back at your beach house.

Make the most of this island food paradise vacationing with Pamela H. Murdock here.

Jamaica

Jamaica is one of the most vibrant islands of the Caribbean and their cuisine is no exception to this. It’s most famous dish has to be its spicy jerk pork or jerk chicken and our Caribbean expert Sylvia Delvaille Jones of Villas and Apartments Abroad suggests going straight to where it was invented: Boston Bay, Port Antonio. If you can’t make it there, you’ll be able to enjoy this tasty dish at food shacks can be found on roadsides around the island.

For the most succulent lobsters, conch salad and others from the sea, stop in at Lobster Shack, located just down from Round Hill Hotel, roaming with royals, rovers and locals. Enjoy these dishes with an ice cold bottle of local beer (Red Stripe, of course) and to the soundtrack of reggae. Here you may spot Ralph Lauren or other celebrities like shoe designer Vanessa Noel and other notables who own homes at Round Hill.

Sylvia also recommends the Driftwood Bar, found one mile out to sea and where you can enjoy reggae music, rum and coconut water, as well as Dip And Fallback served up with boiled green bananas. Little shacks serve the best local foods – ox tail and broad beans, curry goat and rice and peas, Escovitch fish and pepper shrimps – your eyes water as you eat but you can’t stop. The choices are endless.

There is also a wonderful range of fine dining options. To cool down, pick up a cone of homemade ice cream at Devon House using fresh local mangoes, papaya, nesberries, starapples, pineapples and more. Check out Harmony Hall in Ocho Rios for a gospel or jazz brunch on Sundays, where fantastic local artists also exhibit their works.

Cook up your perfect Jamaican holiday with Sylvia Delvaille Jones at this link.

The Caribbean Islands are a sunshine and beach-lovers’ vacation paradise. From rugged cliffs to gently arching coves, from crystal blue waters to vivid turquoise and from glitzy to ultra relaxed, the diversity found across these thousands of islands is immense. Your decision over which island is right for you is made much easier thanks to our mini guide filled with excellent insider advice from our regional luxury villa experts.

The Bahamas

The northernmost of the Caribbean islands, the 700 islands and cays of The Bahamas start off the east coast of Florida and trail south to just above the Turks and Caicos. The archipelago stands out for its soft white, sandy beaches and waters ranging from clear blues to flashy jades. As such, diving and snorkeling are very popular in addition to bone and deep sea fishing. You can expect great weather all year round, a laid-back vibe and relaxed, luxurious vacation homes. Travelers craving solitude can enjoy the deserted beaches on Andros or those looking for more action can find it on Paradise Island or New Providence, where the capital city Nassau is located. Enjoy a happy medium on Harbour Island, a particular favorite of our local expert Pamela H. Murdock.

Situated off the coast of North Eleuthera, this dreamy island bordered by pale pink sand is only accessible by boat and features the homes of several well-known people including Elle Macpherson and Diane von Furstenberg. Despite its small size there is a good range of restaurants, both casual and chic, or opt for picnic on a sandbar. You can often find Pamela nibbling away on succulent lobster quesadillas at Sip Sip or digging into fresh conch salad at tiny food shack Queen Conch on Bay Street. She also suggests taking the short boat trip over to Ocean Talley, a restaurant set in a lighthouse on Eleuthera or to settle in for sunset drinks at Acquapazza. Tap into more insider knowledge of The Bahamas and where to stay via our local specialists here.

Turks and Caicos

The 40 low-lying islands of the Turks and Caicos, southeast of The Bahamas, are one of the few remaining destinations in the Caribbean that hasn’t been overrun by mass tourism. It’s an excellent option for those looking for privacy and luxury without the glitz of many of its neighbors. The island’s calm, crystal waters are ideal for snorkeling and paddleboarding, especially on graceful Grace Bay on Providenciales Island, thanks to  its long, protected coral reef abundant in colorful marine life, including the endangered green turtle. Here you can also find some of the Caribbean’s best mega villas, like those available through our local experts at In Villas Veritas. There are also world class spa facilities, amazing restaurants and golf courses. You can continue exploring the archipelago from Providenciales on boat trips to some of the splendid nearby islets like Iguana Island and Water Cay. Discover the beauty and intimacy of Turks and Caicos with the help of our local villa experts at this link.

Necker Island. Photo Credit: Kansas Photo / Flickr

Necker Island, British Virgin Islands

If unabashed luxury and privacy in a truly stunning setting is what you’re after then our Tim Roney, director of Villa Concierge and one of our global experts, suggests this particularly gorgeous island of the 60-island archipelago. Located north of larger Virgin Gorda, This 30-hectare tropical paradise is entirely owned by Sir Richard Branson who’s built a heavenly complete buy-out resort. Featuring Balinese design and open walls, it has ten bedrooms which can accommodate up to 30 guests. There are two beaches, several pools, tennis courts, watersport equipment and your own private chef. What else could one need? Perhaps make it an extra luxurious experience by also chartering out Mr. Branson’s private yacht the Necker Belle. Holiday in this glamorous luxury destination by contacting Tim Roney here.

Anguilla

For those looking to escape crowded resorts, Anguilla is the perfect destination. This is British overseas territory located east of the Virgin Islands and directly north of Saint Martin features only private vacation villas, spa resorts and small boutique hotels. A laid back, luxurious 16-mile-long island, it has pristine 33 white-sand beaches, small and large designer boutiques, art galleries and a wide variety of dining options from gourmet restaurants to food shacks. It’s a haven for seafood and fish lovers, some of the best in the region and active holiday goers won’t be disappointed with the island’s excellent watersport opportunities from sailing to windsurfing. With the Caribbean’s highest concentration of extravagant “super villas,” especially on Shoal Bay and Meads Bay, our local villa specialists can assist you with planning the perfect luxury holiday to Anguilla. Reach out to them here.

St Martin/St Maarten

Discovered by Christopher Columbus on November 11, 1493, the island was baptised after that day’s saint. The 37-square-mile island played a key role in West Indies trade from the 16th to 19th centuries and was eventually shared by the French and the Dutch. Today its spectacular beaches, tropical forests and vibrant restaurant scene provide an ideal vacation setting for those who want to relax or those who want to experience the best Caribbean glamor. Discover historic forts, plantations and old houses in Marigot, peruse the fabulous tax-free boutiques of Philipsburg, lounge by the pool of one of Terres Basses’ mega villas or find out why the island is known as the “Food Capital of the Caribbean” by tasting your way around the incredible restaurants of the picturesque fishing village of Grand Case. Our local expert Meghann Cundall of Carimo recommends those looking for laidback beach restaurants with amazing food should Le Sand, Calmos Cafe and Kontiki or for an amazing gourmet experience book in at Bacchus, Temptation or the Loterie Farm. Get more fabulous insider tips and the best luxury villas on the island with the assistance of our local experts here.

Saint Barthlémey

St. Barthlémey is a tiny (8 square miles) piece of France in the middle of the Caribbean, south of Anguilla. Our local expert Peg Walsh of St Barth Properties tells us more about this small but exceptional island:

St. Barth is not like any other island in the Caribbean. There is no poverty. There is a Swedish influence because Sweden owned the island in between French rule, as such, many of the streets in Gustavia have Swedish names. It’s renowned for having the best food in the Caribbean. The restaurants are fantastic, but casual. No jacket and tie! We also have sidewalk cafés, designer boutiques, and beautiful beaches. Since no high-rises taller than a palm tree can be built here, the island maintains its charm. There are no all-inclusive hotels, instead there are small 5-star hotels and over 250 private villas scattered across the island. The airport is also tiny. The largest plane that can land here is a 19-seater STOL.it, therefore it takes an extra effort to get here which keeps away large crowds. Many of the beaches have been protected from development, so exploring the beaches is a favorite pastime. – Peg Walsh, St Barth Properties.

Discover the best luxury accommodation on Saint Barthlémey via our experts here.

Photo Credit: Andrew Moor / Flickr

Antigua

With stretches of deserted sand bordered with aquamarine waters, this 174-square-mile island, and its sister island Barbuda, offer a wonderful beach escape with a healthy dose of history and local flare. In the southeast of the Island, English Harbour has long attracted sailors due to its sheltered bay, a tradition it retains today being a popular yachting and sailing destination. It also plays host to the Antigua Sailing Week, held annually at the end of April/early May. Visitors can visit its historic Nelson’s Dockyard or catch a passionate game of cricket. Discerning travelers can stay far removed from the cruise ships docked in the capital St John’s by vacationing in exquisite Jumby Bay, another favorite secret spot in the Caribbean of our expert Tim Roney of Villa Concierge. Here you’ll find the best exclusive, excellent fully staffed private villas along with a range of great restaurants, art galleries and other luxurious facilities. Use Tim Roney’s astute expertise to find you the perfect villa in Antigua at this link.

Barbados

In the south of the Caribbean, to the east of Saint Lucia, Barbados offers interesting colonial history, miles of white sandy beaches, a vibrant culinary scene and an abundance of island charm. Considered one of the safest islands of the Caribbean, the 21-mile long, 14-mile wide island offers a wide range of holiday options, though tends to attracts the uber-rich drawn by its collection of lavish vacation homes. The glamorous west coast of the island has narrow beaches with calm waters bordered by classy hotels and luxury rentals. There’s something for everyone on Barbados and visitors can spend their days lounging on the gorgeous beaches, hitting the waves surf board in hand, roaming through tropical forests, visiting heritage sites of historic Bridgetown or sipping some of the island’s delicious rum on a terrace overlooking the sea.

Our local Barbados specialists Blue Sky Luxury draw on their 30+ years in the luxury rental business in Barbados to bring you the most exceptional villas on the island. Let them help you plan the perfect holiday on this spectacular island by contacting them here.

Canouan, The Grenadines

The Grenadines may have 32 islands, but it’s hard to beat the exceptional beauty of chic Canouan with its divine beaches, picturesque coves and bays, steep green mountains dense in tropical forests and jaw-dropping sea views.

“But what really makes Canouan so special is its famous breeze,” reveals another of our global experts, Sylvia Delvaille Jones director of Villas and Apartments Abroad. “The island is ideally positioned to enjoy the full benefit of the northeast trade winds all year round.”

Spend your days combing its beaches, hiking into the hills, discovering its quaint towns or taking your clubs out on one of the world’s most scenic golf courses: The Grenadines Estate Golf Club. At the end of the day, soak up the spectacular sunsets over the neighboring islands and bobbing sail boats at one of the island’s flower encircled villas. Let Sylvia help you plan an amazing island holiday on Canouan here.