Restaurant Le Sereno 

If you’re heading to St Barth for the season you’ll want to know the latest hip and exquisite restaurant to eat while there – the answer is the new Restaurant Le Sereno by Giuliano Lotto.


The acclaimed London-based restaurateur behind the respected La Petite Maison and Il Baretto, Lotto – along with Gordon Ramsay, Marcus Wareing and Giorgio Locatelli – was responsible for the renaissance of the London gourmet foodie scene in recent years.

Located in the Le Sereno beachfront resort in on the Grand Cul-de-Sac, the restaurant will serve a casually elegant Mediterranean Brasserie menu, taking advantage of the bounty of the Caribbean Sea, but all the while incorporating an Italian accent due to the nationality of the head chef Alex Simone and the owners.

Simone, formerly at The Arts Club and then Executive Chef at Il Baretto in London, will serve beautiful but simply presented dining experiences and feature classic Mediterranean dishes elevated with the freshest ingredients that fit perfectly with the restaurant’s beachfront setting, including dishes like Steak Tartare and Vitel Toné.

ls-food031.jpg.1024x0 An entrée from Alex Simone’s Restaurant Le Sereno

The menu will highlight an array of vibrant flavours in dishes such as the Poisson en Croute de Sel (with Lake Como aromatic herbs) and Herb-Crusted Sea Scallops with Saffron. Chef Simone’s famous Lobster Linguine from Il Baretto will also feature on the menu, made here with fresh local spiny lobster that arrives daily.

Here at UltraVilla we’re definitely looking forward to trying it.

Find out more here



Vitti-2-1024x683The pool at Villa Vitti from St Barth Properties

Part of St. Barth Properties’ exclusive Grand Cru Collection, Villa Vitti is simply spectacular. Check out the details here and find out all about St Barth Properties and their exclusive collection of villas curated by founder Peg Walsh here.